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danish pastry

 

Definitions from WordNet

Noun danish pastry has 1 sense
  1. Danish, Danish pastry - light sweet yeast-raised roll usually filled with fruits or cheese
    --1 is a kind of sweet roll, coffee roll

Definitions from the Web

Danish pastry

A Danish pastry refers to a type of sweet pastry that originates from Denmark. It is a popular pastry known for its flaky and buttery texture, often shaped in various forms such as a pretzel, knot, or coil.

Examples:

  1. As a Noun:
    • She enjoyed a delicious Danish pastry with her morning coffee.

    • Would you like to try different flavors of Danish pastries?

    • I bought a box of Danish pastries from the bakery.

  2. As an Adjective:
    • The bakery displayed an enticing selection of Danish pastries.

    • They had a wide range of Danish pastry flavors to choose from.

    • We savored the sweet aroma of freshly baked Danish pastries.

  3. As a Plural:
    • The bakery offers various Danish pastries for breakfast.

    • They couldn't resist eating two Danish pastries each.

    • The wedding reception had a dessert table filled with beautiful Danish pastries.

Related Products (Amazon):

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