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Definitions from the Web

Custard Food

Definition: Custard food refers to a variety of dishes made by combining milk or cream with egg yolks and sweetening agents, such as sugar or vanilla, resulting in a creamy and luscious texture.

Senses:

• Noun - Traditional Custard: A sweet dessert consisting of a cooked mixture of milk, egg yolks, sugar, and vanilla or other flavorings, often served on its own or as a base for other desserts.
• Noun - Instant Custard: A quick and convenient version of custard that can be prepared by mixing a powdered custard mix with milk, eliminating the need for cooking.
• Adjective - Custard-like: Describing a texture or consistency resembling custard.

Examples:

1. She prepared a delectable traditional custard garnished with fresh berries.
2. For a speedy dessert, I always keep a box of instant custard in my pantry.
3. The flan had a custard-like texture that melted in my mouth.

Related Products:

• Traditional Custard Products on Amazon
• Instant Custard Products on Amazon
• Custard Dishes and Dessert Recipes Books on Amazon