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Definitions from the WebTerm: Curry SauceDefinition:Curry sauce refers to a flavorful and aromatic sauce commonly used in various cuisines. It typically consists of a blend of spices, such as turmeric, cumin, coriander, and chili, combined with other ingredients like tomatoes, onions, garlic, and coconut milk or cream. Senses/Usages:1. Culinary: - As a culinary term, curry sauce is a versatile condiment utilized in the preparation of numerous dishes, ranging from Indian and Thai curries to fusion cuisine. - Popular uses of curry sauce include as a base for curries, marinades, or dipping sauces for appetizers like samosas or pakoras. - Curry sauce can vary in flavor profiles, from mild and creamy to tangy and spicy, depending on the type of spices and ingredients used. - This sauce can be customized by adding vegetables, meat, seafood, or tofu to create a desired main course. 2. Grocery: - In grocery terms, curry sauce can refer to pre-packaged or bottled products available for purchase. These ready-made sauces offer convenience and are often found in the international or ethnic food section of stores. - Pre-made curry sauces are often labeled with different heat levels, such as mild, medium, or hot, indicating their spiciness level. - Certain brands may specialize in specific types of curry sauce, such as Thai green curry sauce or Indian tikka masala sauce. Sample Sentences:1. The aroma of the homemade curry sauce filled the kitchen, creating anticipation for the delicious dinner ahead. Related Products:- Curry sauces on Amazon | ||||
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