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Definitions from the Web

Curotons

Definition:

noun

Curotons refer to a type of small, crunchy bread roll that originates from the French region of Provence. These rolls are typically round in shape with a golden crust and a soft, light interior.

Example sentence:

I decided to buy a baguette and some curotons to accompany the cheese platter for the picnic.

adjective

In French cuisine, the term "curotons" can also be used as an adjective to describe a dish that is prepared or served with these small bread rolls.

Example sentence:

The chef prepared a delicious salad with curotons as a delightful addition to the crunchy texture.

Related Products:

Find a variety of curotons and French bread products on Amazon: