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Curcuma

Curcuma refers to a genus of flowering plants belonging to the ginger family, Zingiberaceae. This genus comprises around 100 accepted species, including Curcuma longa, commonly known as turmeric, which is widely used as a spice and for its medicinal properties.

Definition:

1. A genus of flowering plants in the ginger family, Zingiberaceae.
2. The rhizome of Curcuma longa, used as a spice and natural food coloring.
3. Any of the tropical perennial herbs of the genus Curcuma.

Senses and Usages:

1. Genus of flowering plants:

In botany, Curcuma is a genus of tropical perennial herbs that grow from rhizomes. These plants are known for their colorful and showy bracts, making them popular choices for gardens and floral arrangements.

Example sentence:

The garden was adorned with vibrant Curcuma flowers, adding a burst of color to the landscape.

2. Rhizome of Curcuma longa:

Curcuma longa, commonly known as turmeric, is a rhizomatous herbaceous perennial plant of the ginger family. The rhizome of Curcuma longa is widely used as a spice, particularly in Asian cuisine, and also holds significance in traditional medicine due to its antioxidant and anti-inflammatory properties.

Example sentence:

The chef added a pinch of curcuma to enhance the flavor and give a vibrant yellow color to the curry.

3. Tropical perennial herbs of the genus Curcuma:

Curcuma as a term can refer to any of the diverse tropical perennial herbs encompassed by the genus Curcuma. These herbs are characterized by their rhizomatous growth and often possess medicinal or culinary value.

Example sentence:

The tribal community utilized the curcuma plants for their traditional herbal remedies and poultices.

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