Definitions from the Web
Cultured Buttermilk
Description:
Cultured buttermilk is a dairy product that is made by fermenting milk with lactic acid bacteria. It is a thick, creamy, and tangy liquid that is typically used in cooking and baking for its rich flavor and ability to add moisture to various dishes. Cultured buttermilk is commonly consumed as a refreshing beverage or used as a base for salad dressings, marinades, and desserts.
Sample Sentences:
- I love baking with cultured buttermilk as it adds a delightful tanginess to my cakes.
- After a long workout, a glass of chilled cultured buttermilk is a great way to replenish electrolytes.
- Marinating chicken in a mixture of spices and cultured buttermilk tenderizes the meat and infuses it with flavor.
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