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cuisine international

 

Definitions from the Web

Cuisine International

Definition: Cuisine International refers to a diverse range of culinary traditions and cooking styles from various countries around the world.

Examples:

Noun:

1. Traveling food enthusiasts often seek out restaurants that offer a wide variety of international cuisines.

2. The menu at the new restaurant showcases a fusion of different international cuisines, combining flavors from Asia, Europe, and Africa.

Adjective:

1. The chef specializes in creating exquisite international dishes that satisfy even the most discerning palates.

2. The event featured an international culinary competition, where chefs from different countries showcased their unique cooking styles.

Links to Amazon:

Explore Amazon's collection of books about international cuisines: International Cuisine Cookbooks

Discover international cooking utensils and tools on Amazon: International Cuisine Cooking Utensils

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