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Crown Roast

Crown Roast is a classic dish made by roasting a rack of ribs in a circular shape, resembling a crown. It is usually prepared using a center-cut pork or lamb rack with the bones trimmed, skewered, and tied together in a circular form. This visually impressive dish is commonly served during special occasions.

Noun

1. A culinary dish:

The crown roast recipe includes stuffing the center of the roast with a flavorful mixture of herbs and breadcrumbs.

Sample Sentence: I ordered a mouthwatering crown roast for our Christmas dinner.

2. Part of a rack of ribs:

The crown roast is made up of ribs that are bent around to form a circle, resembling a crown.

Sample Sentence: The butcher skillfully prepared the crown roast by trimming and tying the rib bones together.

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