Definitions from the Web
Cross-contamination
Definition:
Cross-contamination refers to the transfer of harmful microorganisms, allergens, or other contaminants from one surface, object, or substance to another, typically in a way that compromises the safety or purity of the latter.
Senses:
- Medical Sense: The transmission of infectious agents or pathogens from a contaminated source to a person or another area leading to potential infections or illnesses.
- Food Safety Sense: The unintentional transfer of harmful bacteria, viruses, or other contaminants from one food item to another during food preparation or storage, posing a risk to consumer health.
Usages:
- Preventing Cross-contamination: When cooking, it is crucial to practice good hygiene, such as washing hands and utensils thoroughly, to avoid cross-contamination and foodborne illnesses.
- Cross-contamination in Hospitals: Hospitals implement strict protocols to prevent cross-contamination between patients, including regular handwashing, using disposable gloves, and disinfecting medical equipment.
- Cross-contamination in Allergies: People with severe food allergies must be vigilant about cross-contamination, as even small traces of allergens can trigger life-threatening reactions.
Sample Sentences:
- After handling raw chicken, it is important to sanitize the cutting board to prevent cross-contamination with other foods.
- The chef wore gloves to avoid any cross-contamination while preparing gluten-free dishes in the same kitchen.
- We must store meat and vegetables separately in the refrigerator to minimize the risk of cross-contamination.
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