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Definitions from WordNet

Definitions from the Web

Crepe Marocain

Definition:

Crepe Marocain refers to a traditional type of Moroccan crepe made from a batter of flour, water, and eggs. It is known for its thin and delicate texture, often characterized by a slightly chewy consistency.

Senses:

1. Noun - Moroccan Crepe:

A Moroccan crepe made from a mixture of flour, water, and eggs, typically cooked on a hot griddle. It is often served with a variety of fillings or toppings.

Related search on Amazon: Crepe Maker

2. Adjective - Popular in Morocco:

Referring to something that is popular or commonly found in Morocco.

Example Sentence:
- The crepe marocain is a staple dish in Moroccan cuisine.
- Traditional Moroccan spices are crepe marocain's perfect complement.

3. Adjective - Local Specialty:

Describing a specialty or food item specific to a particular region or locality in Morocco.

Example Sentence:
- When visiting Marrakech, make sure to try the local crepe marocain.