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Definitions from WordNet

Definitions from the Web

Crab Louis

Description:

Crab Louis is a popular and delectable seafood dish that originated in the United States. It is typically made with a generous serving of crab meat mixed with a creamy dressing, usually consisting of mayonnaise, tomato sauce, chili sauce, Worcestershire sauce, and other flavorful ingredients. The salad is commonly garnished with hard-boiled eggs, tomatoes, olives, and lettuce, providing a refreshing and satisfying meal.

Sample sentences:

• I ordered a plate of Crab Louis at the seafood restaurant, and I was blown away by how succulent and flavorful it was.
• The creamy dressing used in Crab Louis perfectly complements the sweet and delicate taste of the crab meat.
• When in California, don't miss the opportunity to try the local specialty, Crab Louis, as it showcases the freshness and quality of the region's seafood.
• Would you like to prepare Crab Louis for dinner tonight? We have all the necessary ingredients!

Related products:

To enhance your culinary experience with Crab Louis, here are a few related products you might find useful:

• Crab Crackers
• Seafood Utensils
• Seafood Cookbook
• Salad Bowl