cous cous

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Definitions from WordNet

Noun cous cous has 2 senses

couscous - a spicy dish that originated in northern Africa; consists of pasta steamed with a meat and vegetable stew
--₁ is a kind of dish
couscous - a pasta made in northern Africa of crushed and steamed semolina
--₂ is a kind of pasta, alimentary paste

Definitions from the Web

Cous Cous

Definition:

Cous cous is a type of North African dish made from semolina grain, typically in the form of tiny pellets. It is a staple food in many countries in the Maghreb region.

Parts of Speech:

Noun

Sense 1:

Definition: A North African dish made from semolina grain, typically in the form of tiny pellets.

Example sentence: I love eating cous cous with grilled vegetables.

Related products:
- Cous Cous Grain
- Cous Cous Cookbook

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