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court boullion

 

Definitions from the Web

Court Boullion

Definition:

Court Boullion refers to a savory, flavorful liquid or broth typically used for poaching fish, shellfish, or vegetables. It is a popular cooking technique in French cuisine.

Sample Sentences:

Sense: Cooking Technique

  • For a perfectly cooked poached salmon, simmer it gently in court boullion flavored with white wine and aromatic herbs.
  • The chef prepared a delicious court boullion by simmering a mixture of onion, celery, peppercorns, and bay leaves.

Sense: Savory Liquid

  • The court boullion consisted of a rich broth made with vegetable stock and infused with the flavors of lemon and thyme.
  • She poured the court boullion over the poached shrimp, enhancing their delicate taste.

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