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Cornstarch

Description:

Cornstarch is a fine white powder made from the endosperm of corn kernels. It is commonly used as a thickening agent in cooking and baking recipes, and also serves as a popular alternative to flour for those with gluten intolerance. Cornstarch has a neutral taste and does not alter the color of dishes.

Senses:

Sense 1:

Noun: A fine white powder obtained from the endosperm of corn.

Sample Sentence: I added a tablespoon of cornstarch to the sauce to thicken it.

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Sense 2:

Verb: To dust or coat with cornstarch to prevent sticking.

Sample Sentence: Before rolling out the dough, make sure to cornstarch the surface of the rolling pin.

Local Usage:

In some parts of the United States, cornstarch is commonly used to make a regional favorite, such as cornstarch pudding.

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