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Definitions from the WebTerm: Corn GlutenDescription:Corn gluten, also known as corn protein, is a natural byproduct of corn processing that has various uses in agriculture, gardening, and pet care. It contains high levels of protein and is often utilized as a weed inhibitor, animal feed, and organic fertilizer. Senses and Usages:Sense 1: Weed InhibitorIn gardening and landscaping, corn gluten is frequently employed as a natural weed inhibitor. Its natural properties help prevent the growth of unwanted weeds while being safe for use on lawns, gardens, and flower beds. By inhibiting weed germination, corn gluten acts as an effective and eco-friendly alternative to chemical herbicides. Example sentence: Adding a layer of corn gluten to your garden soil will significantly reduce the number of weeds that sprout. Sense 2: Animal FeedCorn gluten is a valuable ingredient in animal feed due to its high protein content. It is commonly used as a supplementary feed for livestock, poultry, and aquaculture, providing essential nutrients for growth and development. Example sentence: The farmer mixed corn gluten with other grains to create a wholesome and nutritious feed for the chickens. Sense 3: Organic FertilizerAs an organic fertilizer, corn gluten is rich in nitrogen, making it a fantastic source of nutrients for plants. It helps enhance soil quality, promotes healthy root growth, and contributes to overall plant vitality. Example sentence: Distributing corn gluten evenly across the garden beds will nourish the plants organically and improve their yield. Possible Related Products:For further information and availability of related products containing corn gluten, please consider the following Amazon search results: | ||||
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