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Coffea canephora

Description:

Coffea canephora is a species of coffee commonly known as Robusta coffee. It originated in Central and Western Africa and is known for its higher caffeine content compared to Coffea arabica, the other major species of coffee. Robusta coffee beans are oval-shaped and have a stronger, more bitter taste.

Senses:

1. Noun: A species of coffee plant native to Central and Western Africa, known for its high caffeine content and stronger taste.
2. Noun: The coffee beans produced by the Coffea canephora plant.

Sample Sentences:

1. Robusta coffee, scientifically known as Coffea canephora, is often used in blends to provide an extra kick of caffeine.
2. The flavor profile of Coffea canephora differs greatly from that of Coffea arabica, offering a more robust and bitter taste.
3. Coffee enthusiasts appreciate Coffea canephora for its earthy and nutty undertones.
4. Many coffee farmers in Africa rely on the cultivation of Coffea canephora plants for their livelihood.

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