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clafoutis

 

Definitions from the Web

Clafoutis

Definition:

A clafoutis is a French dessert made of a thick pancake-like batter baked with fruit, typically cherries.

Senses/Usages:

  1. Noun:
    • A popular French dessert consisting of a sweet batter baked with fruit, traditionally served warm and often dusted with powdered sugar.
    • A type of baked dish where a fruit, like cherries, is placed in a baking dish and covered with a thick batter before baking.
  2. Verb (rarely used):
    • To prepare or make a clafoutis.

Sample Sentences:

  • We enjoyed a delicious clafoutis for dessert, filled with fresh ripe cherries.
  • Grandma's clafoutis recipe is passed down through generations in our family.
  • The clafoutis was still warm as it came out of the oven, and the aroma was irresistible.
  • To create a perfect clafoutis, make sure the batter is well blended and the fruit is evenly distributed.

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