chuancai

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Chuancai

Definition:

Chuancai refers to the style of cuisine originating from the Sichuan province of China. It is known for its bold and spicy flavors.

Examples:

As a Noun:

1. Sichuan peppercorns are an essential ingredient in Chuancai dishes.
2. During our trip to Chengdu, we indulged in various Chuancai delicacies.

As an Adjective:

1. The Chuancai restaurant offers a diverse menu of spicy dishes.
2. We found the Chuancai flavors to be both unique and addictive.

As a Verb:

1. The chef chuancaied the dish by adding a generous amount of hot chili oil.
2. She chuancais all her meals, incorporating Sichuan spices wherever possible.