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Chondrus crispus

Definition: Chondrus crispus, commonly known as Irish moss or carrageen moss, is a type of red algae found along the rocky Atlantic coasts of North America and Europe. It is widely used in cooking, pharmaceuticals, and cosmetic products.

Part of Speech: Noun

Sense 1: A species of red algae that is often collected and dried for various commercial applications.

Example sentence 1: The fishermen harvested baskets of Chondrus crispus, which would be used in the production of gels and thickeners.

Example sentence 2: In coastal regions, Chondrus crispus has been traditionally consumed in soups and desserts.

Sense 2: A gelatinous extract derived from Chondrus crispus, known for its thickening and stabilizing properties.

Example sentence 1: The food scientist added a small amount of Chondrus crispus extract to the sauce to give it a smooth and silky texture.

Example sentence 2: The use of Chondrus crispus as a natural ingredient in cosmetics has been increasing due to its skin-enhancing properties.

Link to Amazon: Search for Chondrus crispus related products on Amazon