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Definitions from WordNet

Definitions from the Web

Term: Chocolate Truffle

Description:

A chocolate truffle refers to a rich and indulgent confectionery made of a chocolate ganache center, usually flavored or infused with various ingredients, and coated in a layer of cocoa powder, nuts, or chocolate.

Senses and Usages:

Noun (culinary):

1. The term "chocolate truffle" commonly refers to a small, round or irregularly shaped sweet treat made primarily of chocolate.
2. Chocolate truffles are often enjoyed as a decadent dessert or offered as a luxurious gift during special occasions.
3. In various recipes, chocolate truffles can be made with different types of chocolate, such as dark, milk, or white chocolate, and can be infused with flavors like mint, raspberry, or caramel.

Noun (botany):

1. In botany, a "chocolate truffle" is a type of edible fungus that resembles a truffle and grows in a mycorrhizal association with tree roots.
2. Certain species of chocolate truffles are sought after by gourmet chefs and foragers due to their unique aroma and flavor.
3. The chocolate truffle fungus can be found in specific habitats, often in wooded areas or near specific tree species.

Related Products:

• Chocolate Truffles on Amazon
• Chocolate Truffle Cookbook
• Chocolate Truffle Gift Set

Sample Sentences:

• For dessert tonight, let's savor some heavenly chocolate truffles filled with velvety caramel.
• The chocolatier carefully hand-rolled each chocolate truffle in cocoa powder, creating a beautiful and irresistible assortment.
• I stumbled upon a chocolate truffle mushroom while hiking in the forest, amazed by its unique appearance and rare find.
• She surprised her friend with a box of assorted chocolate truffles, knowing they were his favorite indulgence.