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Definitions from WordNet

Definitions from the Web

Term: Chocolate Liquor

Description:

Chocolate liquor, also known as cocoa liquor or cocoa mass, refers to the pure liquid form of chocolate before any additional ingredients, such as sugar or milk, are added. It is made from roasted cocoa beans that have been ground to a paste-like consistency. Chocolate liquor is a key ingredient in the production of various chocolate products including dark chocolate, baking chocolate, and couverture chocolate.

Sample sentences:

1. I melted some chocolate liquor and added it to the batter for a rich and decadent chocolate cake.

2. The high-quality chocolate bars are crafted using premium organic cocoa beans and pure chocolate liquor.

3. The recipe called for a combination of chocolate liquor and cocoa powder to create a deep chocolate flavor in the truffles.

4. The artisan chocolatier uses chocolate liquor with a high cocoa content to create smooth and intense chocolate bars.

Related products:

• Dark chocolate bars
• Baking chocolate blocks
• Couverture chocolate