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Definitions from the Web

Chinois

Definition:

1. (Noun) A conical sieve used in cooking to strain liquids and remove solid particles.

2. (Noun) A style of culinary preparation used in Chinese cuisine.

3. (Adjective) Pertaining to China or the Chinese culture.

Samples Sentences:

1. She used a chinois to strain the broth and separate the herbs and spices.

2. The chinois technique involves quick stir-frying of ingredients in a wok.

3. The chinois community in this city celebrates the Lunar New Year with colorful parades and traditional performances.

Related Products on Amazon:

Explore the following products related to chinois:

• Chinois Sieve
• Chinese Cookbook
• Chinese Tea Set