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Noun chinese water chestnut has 1 sense
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Definitions from the WebChinese Water ChestnutDefinition:The Chinese Water Chestnut, scientifically known as Eleocharis dulcis, is an aquatic Asian plant that belongs to the sedge family. It is cultivated for its edible corms, which are widely used in Chinese cuisine. Senses:Noun - PlantThe Chinese Water Chestnut plant is characterized by slender stems and grass-like leaves. It typically grows in shallow water and produces corms that are used as a vegetable. Example sentence: The Chinese Water Chestnut plant thrives in wetland areas. Noun - Edible CormThe Chinese Water Chestnut's corm is crisp, white-fleshed, and has a sweet and slightly nutty flavor. It is commonly used in stir-fries, salads, and various Asian dishes for its crunchy texture. Example sentence: I added sliced Chinese Water Chestnuts to the stir-fry for an extra crunch. Adj - PopularChinese Water Chestnuts are highly popular in Asian cuisines due to their unique taste and texture. They are often included in traditional dishes and enjoyed for their crunchy and refreshing qualities. Example sentence: The Chinese Water Chestnut is a popular ingredient in many Chinese recipes. Adj - LocalThe Chinese Water Chestnut is commonly found in Asian markets and is considered a local delicacy in many Southeast Asian countries. It is frequently used in local cooking and appreciated for its versatility. Example sentence: During our trip to Thailand, we enjoyed a local dish that showcased the flavors of Chinese Water Chestnuts. Related Products: | ||||
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