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china cap

 

Definitions from the Web

China Cap


Noun: A Filtering Utensil

A china cap is a conical strainer commonly used in the kitchen for straining liquids or separating solid particles from a liquid. It is made of perforated metal, resembling a chef's hat, with fine mesh holes that allow liquid to pass through while retaining larger particles.

Sample Sentence:

"She poured the soup through a china cap to remove any impurities before serving it."


Noun: A Cooking Tool

In culinary terms, a china cap can also refer to a shallow, wide-mouthed pan with small holes on the bottom. This pan is used for steaming or cooking delicate food items, allowing excess moisture or liquids to drain away.

Sample Sentence:

"The chef used a china cap to steam the vegetables, ensuring they retained their texture and flavor."


Noun: A Fascinating Asian Country

China Cap can also refer to the colloquial expression for China, an ancient civilization and modern world power located in East Asia. From its rich history and culture to its diverse landscapes and booming economy, China is a captivating country that offers a myriad of experiences to explore.

Sample Sentence:

"During my trip to China, I visited the Great Wall and experienced the vibrant atmosphere of Beijing's bustling streets."


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