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Definitions from the Web

Term: Carlous

Description:

Carlous is a noun that refers to a popular and local dish in the coastal region of France known as Brittany. It is a savory pastry filled with a variety of ingredients such as seafood, meat, or vegetables.

Senses and Usages:

1. Noun: A type of savory pastry commonly found in the coastal region of Brittany, France.
2. Noun: A local specialty loved by the residents of Brittany.

Sample Sentences:

1. I couldn't resist the delicious aroma of the carlous coming fresh out of the local bakery.

2. Many tourists visit Brittany just to try the famous carlous.

3. The filling of the carlous I had for lunch today was a mouthwatering combination of shrimp, scallops, and mushrooms.

Related Products:

Find delicious carlous recipes and books on French cuisine on Amazon.