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Definitions from WordNet

Definitions from the Web

Term: Carbonnade Flamande

Definition: Carbonnade Flamande refers to a traditional Belgian beef stew that is cooked with beer and onions. This hearty dish is a popular part of Belgian cuisine, specifically in the Flanders region.

Senses and Usages:

1. Noun (Food): Carbonnade Flamande is typically made by slow-cooking beef, usually chuck or blade roast, in a rich and flavorful sauce made with beer, onions, and spices. The long cooking process allows the beef to become tender, resulting in a comforting and delicious stew.

- Sample Sentence 1: For dinner tonight, I decided to make a pot of Carbonnade Flamande using a locally brewed Belgian beer.

- Sample Sentence 2: The aroma of the simmering Carbonnade Flamande filled the kitchen, making everyone eagerly await dinner.

Related Products:

- If you want to try cooking Carbonnade Flamande at home, here are some cookbooks to get you started:

- Belgian Cookbooks on Amazon

- To enhance your Belgian culinary experience, consider these Belgian beer options:

- Belgian Beers on Amazon

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