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Caramelized Sugar

Description:

Caramelized sugar refers to the process of heating sugar until it melts and transforms into a golden-brown, sweet and rich substance. It is widely used in cooking and baking to add flavor, color, and sweetness to various dishes and desserts.

Examples:

1. Noun (Food Preparation):

The chef prepared a stunning crème brûlée by sprinkling caramelized sugar on top of the custard before torching it.

2. Verb (Food Preparation):

Mom caramelized the sugar by gently heating it in a saucepan until it turned into a luscious amber syrup.

3. Adjective (Flavor):

The caramelized sugar gave the dessert a delightful sweet and smoky taste.

4. Adjective (Color):

The pastry chef created a beautiful golden cake by incorporating caramelized sugar into the batter.

Related Products:

To explore various products related to caramelized sugar:

Amazon Search: Caramelized Sugar