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canola oil what is it

 

Definitions from the Web

Term: Canola Oil

Description: Canola oil is a type of vegetable oil derived from the seeds of the rapeseed plant. It is known for its light flavor, high smoke point, and low saturated fat content. Canola oil is commonly used in cooking, baking, and as a salad dressing base.

Senses:

  1. Part of Speech: Noun
  2. Sense: A type of edible vegetable oil
  3. Usage: Canola oil is often preferred by health-conscious individuals due to its low saturated fat composition.
  4. Sense: A common ingredient in various culinary preparations
  5. Usage: Replace butter with canola oil for a healthier alternative in your recipes.

Sample Sentences:

  1. When frying, it is recommended to use canola oil due to its high smoke point.
  2. Drizzling some canola oil over your salad adds a light and flavorful touch.
  3. Many food bloggers praise the health benefits of canola oil in their recipes.
  4. My grandmother's secret pancake recipe includes a tablespoon of canola oil.

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