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Definitions from WordNet

Definitions from the Web

Term: Butyric Acid

Description:

Butyric acid is a strong-smelling, colorless liquid with a sour taste. It belongs to the class of carboxylic acids and is composed of four carbon atoms. Butyric acid occurs naturally in several dairy products, such as butter and cheese, and is also a byproduct of various fermentation processes. It is widely used in the food, pharmaceutical, and chemical industries.

Sample Sentences:

1. I added a few drops of butyric acid to the experiment to observe its effects.
2. Butyric acid is responsible for the distinctive smell of rancid butter.
3. The taste of the cheese was slightly tangy due to the presence of butyric acid.
4. The food industry utilizes butyric acid as a flavoring agent in certain snacks and beverages.
5. Researchers are investigating the potential medicinal properties of butyric acid in treating certain diseases.

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