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WordNet-Online
Definitions from WordNet | ||||
Definitions from the WebTerm: butterfatDescription:Butterfat refers to the fatty portion of milk, which is separated during the process of churning butter or producing cream. It is composed of various fatty acids and plays a crucial role in determining the taste, texture, and quality of dairy products. Senses:Sense 1: NounDefinition: The fat content found in milk, cream, and butter. Example sentence: The butterfat content of this cream is very high, resulting in a smooth and rich flavor. Sense 2: NounDefinition: A valuable ingredient used in the production of soaps, cosmetics, and skincare products. Example sentence: The addition of butterfat gives this moisturizer a luxurious and nourishing feel on the skin. Sense 3: NounDefinition: A term used in the dairy industry to refer to the fat content of milk, often measured as a percentage. Example sentence: The milk from this particular breed of cows has a higher butterfat percentage, making it ideal for producing premium-quality cheese. Usage:- When making homemade ice cream, it's important to use cream with a high butterfat content to achieve a creamy and rich texture. - Skim milk has had the butterfat removed to create a low-fat dairy option. - Some people with lactose intolerance can tolerate butterfat because it contains very low amounts of lactose. Related products on Amazon: | ||||
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