butter milk

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Definitions from WordNet

Noun butter milk has 1 sense

buttermilk - residue from making butter from sour raw milk; or pasteurized milk curdled by adding a culture
--₁ is a kind of milk

Definitions from the Web

Buttermilk

Buttermilk is a dairy product that is created by churning butter from fermented milk. It has a tangy and slightly sour taste, making it a versatile ingredient in cooking and baking. Buttermilk is rich in several nutrients like calcium, protein, and vitamins.

Noun

In its noun form, buttermilk refers to the fermented and tangy liquid left after churning butter.

Sample sentence: I added a cup of buttermilk to the cake batter to make it moist and fluffy.

Adjective

As an adjective, buttermilk describes something that resembles or is related to buttermilk.

Sample sentence: The buttermilk pancakes were light and fluffy, with a hint of sourness.

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