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bulger

 

Definitions from the Web

Bulger

A bulger, also spelled as bulgur, refers to a type of whole grain that is commonly used in Middle Eastern and Mediterranean cuisines. It is made by partially boiling and then drying whole wheat berries before removing the bran and cracking it into smaller pieces.

Usage Examples:

Noun (Food): The recipe calls for 1 cup of bulger to be added to the salad.

Noun (Grain): Bulgur is often used as a substitute for rice in dishes.

Adjective: The bulger bread has a hearty texture and a rich flavor.

Verb: After cooking the bulger, fluff it with a fork before serving.

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