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brown rice

 

Definitions from WordNet

Noun brown rice has 1 sense
  1. brown rice - unpolished rice retaining the yellowish-brown outer layer
    --1 is a kind of
    rice

Definitions from the Web

Brown Rice

Noun: a variety of rice that retains its outer bran layer, giving it a light brown color and a nutty flavor.

Senses:

  1. Uncooked brown rice: The unpolished grain of rice with the bran intact, which provides more nutrients and fiber compared to white rice. It takes longer to cook than white rice.
  2. Cooked brown rice: Nutritious and wholesome, it is often considered a healthier alternative to white rice due to its higher fiber content. It can be used as a side dish or as an ingredient in various dishes.
  3. Popular usage: Brown rice is commonly used in stir-fries, pilafs, salads, and sushi rolls as a healthier substitute for refined white rice.
  4. Local usage: In certain regions, brown rice is a staple food, preferred over white rice, and enjoys popularity due to its earthy taste and health benefits.

Sample Sentences:

  1. I prefer cooking brown rice over white rice as it provides more nutritional value.
  2. She prepared a delicious vegetable stir-fry served with a side of fluffy brown rice.
  3. The local cuisine focuses on incorporating brown rice into traditional dishes, adding an extra layer of flavor.

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