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Broomcorn Millet

Description:

Broomcorn Millet refers to a type of small-seeded grass cultivated for its edible grain. Also known as Panicum miliaceum, it belongs to the family Poaceae and is widely consumed in various parts of the world. Broomcorn Millet is characterized by its high nutritional value and versatility in cooking, making it a popular staple food in many cultures.

Senses:

Sense 1:

Noun: A type of millet grain used for culinary purposes.

Example: Broomcorn millet can be used in various recipes such as pilafs, porridges, and bread.

Sense 2:

Noun: The plant producing broomcorn millet grain.

Example: The broomcorn millet plant is cultivated in both dry and tropical regions worldwide.

Sense 3:

Noun: (Botany) A species of millet plant, Panicum miliaceum, cultivated for its grain production.

Example: Broomcorn millet is typically grown during the summer season.

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