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Definitions from WordNet

Definitions from the Web

Broiler

Definition:

A broiler is a type of cooking appliance used to cook food by intense heat from above or below, typically used for grilling or broiling meat, fish, or vegetables.

Senses:

Noun:

1. A young chicken bred and raised for meat production.

2. An oven or grill used for cooking food by intense heat from above or below.

Adjective:

1. (Of a chicken) suitable for broiling or cooking by intense heat.

2. (Of meat, fish, or vegetables) cooked using intense heat from above or below.

Examples:

Noun:

1. She prepared a delicious meal using broiler chicken.

2. The broiler is preheated to cook the steak evenly.

Adjective:

1. The broiler chicken turned out moist and flavorful.

2. The recipe calls for broiler salmon, but you can also grill it.

Related Products:

To enhance your cooking experience, check out these broilers on Amazon:

• Broiler Ovens
• Broiler Pans
• Grill Broilers