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Definitions from the Web

Brochettes

Noun - Food

A brochette is a skewer used to hold pieces of food together, typically meat or vegetables, before cooking them over a grill or open flame. It is a popular dish in many cuisines around the world.

Sample sentence: I love grilling chicken brochettes with colorful peppers and onions for a delicious and healthy meal.

Noun - Utensil

A brochette can also refer to the utensil itself, a long metal or wooden stick with a pointed end used for threading the food items. It helps in handling and turning the ingredients while they cook.

Sample sentence: The chef skillfully turned the brochettes on the grill to ensure they cooked evenly on all sides.

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