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Brassica nigra

Definition:

Brassica nigra, also known as black mustard, is a plant species in the Brassicaceae family. It is known for its pungent seeds that are commonly used as a spice.

Parts of Speech:

Noun, plant species.

Adjective, describing the plant species or related characteristics.

Senses:

Sense 1: A plant species from the Brassicaceae family that has pungent seeds.

Sense 2: Referring to the pungent seeds of the Brassica nigra plant.

Sense 3: Describing the characteristics or attributes associated with Brassica nigra.

Sense 4: Locally popular culinary ingredient or traditional remedy made from Brassica nigra.

Usages:

Usage 1 (Noun): The Brassica nigra is often cultivated for its flavorful seeds.

Usage 2 (Adjective): The black mustard dressing added a strong Brassica nigra flavor to the salad.

Usage 3 (Noun): Brassica nigra is commonly used in Indian cuisine for its distinct taste.

Usage 4 (Adjective): The burning sensation in her mouth was the result of consuming a Brassica nigra-based condiment.

Sample Sentences:

1. Have you ever tasted the spicy kick of Brassica nigra seeds?

2. The Brassica nigra plant grows well in cool climates.

3. The traditional recipe calls for a pinch of Brassica nigra for that authentic flavor.

4. The health benefits of consuming Brassica nigra include promoting digestion and reducing inflammation.

Related Products:

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