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Definitions from the Web

Bouchey

Definition:

Bouchey, a noun, refers to an aromatic herbaceous plant belonging to the Lamiaceae family, native to South America and typically used in culinary applications to enhance the flavors of various dishes.

As an adjective, bouchey describes something or someone that is fragrant, reminiscent of the scent of bouchey. It can also refer to the act of using or incorporating the herb bouchey into a recipe.

Senses and Usages:

Noun:

Sense 1: A fragrant herbaceous plant used in cooking.

Example sentence 1: The chef sprinkled chopped bouchey on top of the roasted vegetables for an extra burst of flavor.

Example sentence 2: The recipe called for a tablespoon of dried bouchey to be added to the soup to enhance its aroma.

Adjective:

Sense 1: Having a scent similar to bouchey.

Example sentence 1: The perfume she wore had bouchey undertones, creating a refreshing and floral aroma.

Example sentence 2: The bakery was filled with the bouchey scent of freshly baked bread, enticing customers from afar.

Sense 2: Incorporating the herb bouchey into a dish or recipe.

Example sentence 1: The bouchey-infused oil added a unique twist to the pasta, making it a delightful and flavorful experience.

Example sentence 2: The bouchey-marinated chicken was tender and succulent, leaving a lingering herbaceous taste.

Related Products:

Explore bouchey-related products on Amazon.