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Definitions from WordNet

Definitions from the Web

Bordelaise (noun)

1. (Culinary) A rich and flavorful red wine sauce, typically made with red wine, bone marrow, shallots, and herbs, commonly used in French cuisine.

Example sentence: The steak was perfectly complemented by the bordelaise sauce, adding a deep and savory flavor.

Link to related products on Amazon: Bordelaise Sauce

Bordelaise (adjective)

1. Pertaining to or characteristic of Bordeaux, a region in southwestern France, especially its wine.

Example sentence: This vintage Bordeaux wine has a distinct bordelaise flavor profile with hints of dark berries and oak.

Link to related products on Amazon: Bordelaise Wine

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