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WordNet-Online
Definitions from WordNet | ||||
Definitions from the WebBolognese Pasta SauceDescription:Bolognese pasta sauce, also known as ragł alla bolognese, is a rich and savory sauce with origins in Bologna, Italy. It is a meat-based sauce traditionally made with ground beef or pork, combined with vegetables, garlic, tomatoes, and seasonings. Bolognese sauce is often thick and has a full-bodied flavor, making it a popular choice for pasta dishes. Senses:Sense 1: Pasta SauceBolognese pasta sauce is commonly used as a topping or sauce for various pasta dishes, such as spaghetti, fettuccine, or penne. It enhances the flavor of the pasta and provides a hearty and satisfying meal. The sauce is typically simmered for a long time to develop its flavors and create a thick consistency. Sample Sentence: I love the delicious combination of flavors in a classic bolognese pasta sauce over my spaghetti. Sense 2: Culinary DelightBolognese sauce is a staple in Italian cuisine and is considered a culinary delight. It is often enjoyed in restaurants and homemade dishes alike. The sauce can be customized with additional herbs, spices, or ingredients to suit individual preferences. Sample Sentence: The bolognese pasta sauce at the Italian restaurant was so flavorful; it was a true culinary delight. Related Products:Discover related products on Amazon: | ||||
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