Definitions from the Web
Bocuse
Definitions:
- Noun: A renowned French chef and restaurateur, Paul Bocuse, credited for popularizing nouvelle cuisine during the 20th century.
- Verb: To cook or prepare food in the style of Paul Bocuse or following the principles of nouvelle cuisine.
- Noun: A restaurant or culinary establishment that specializes in nouvelle cuisine or dishes inspired by the culinary style of Paul Bocuse.
Sample Sentences:
- Noun - Sense 1: Paul Bocuse, the bocuse of French cuisine, influenced a generation of chefs.
- Verb - Sense 2: I bocuse the meal using fresh and seasonal ingredients.
- Noun - Sense 3: Let's have dinner at the local bocuse, they serve amazing nouvelle cuisine!
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