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Definitions from WordNet

Definitions from the Web

Blood Clams

Definition:

Blood clams, also known as bloody clams or red clams, are a type of edible clam species characterized by their distinctive reddish or dark purple coloration. They are called blood clams due to the red fluid they contain, which is actually hemoglobin.

Usage:

As a Noun:

1. Popular: Blood clams can be eaten raw or cooked and are often used in various seafood dishes.
2. Local: In some coastal regions, blood clams are considered a delicacy and are highly sought after by seafood lovers.

As an Adjective:

1. Popular: The blood clams served at the restaurant were incredibly fresh and flavorful.
2. Local: The local fisherman caught a batch of blood clams, which were sold at the market the next morning.

Sample Sentences:

Noun:

1. She enjoyed the taste of blood clams in her seafood pasta.
2. The black pasta with blood clams and white wine sauce was a popular dish among the locals.
3. He ordered a plate of blood clams as an appetizer, eager to try the coastal specialty.

Adjective:

1. They savored the blood clam soup, which had a rich and savory flavor.
2. The local seafood restaurant served a delicious blood clam salad.
3. She admired the dish's presentation, with the blood clams beautifully arranged on the plate.

Related Products on Amazon:

• Blood Clam Meat - Fresh Seafood
• The Blood Clam Cookbook: Delicious Recipes with Red Clams
• Blood Clam Opener Knife - Stainless Steel