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blancmange

 

Definitions from WordNet

Noun blancmange has 1 sense
  1. blancmange - sweet almond-flavored milk pudding thickened with gelatin or cornstarch; usually molded
    --1 is a kind of
    dessert, sweet, afters

Definitions from the Web

Blancmange

Description:

Blancmange is a sweet dessert that has a smooth, creamy consistency. It is typically made from milk or cream, sugar, and gelatin or cornstarch as a thickening agent. This delightful treat can be flavored with vanilla, almond, or other flavors. Blancmange is often served chilled and can be molded into various shapes.

Senses:

Noun:
  1. A sweet dessert with a smooth, creamy consistency, made from milk or cream, sugar, and thickening agents like gelatin or cornstarch.

Usages:

Popular:

Blancmange is a popular choice for a light and refreshing dessert during summer.

Local:

In British cuisine, blancmange is traditionally flavored with rosewater and often served with a fruit compote.

Sample Sentences:

1. The children enjoyed a delightful bowl of vanilla blancmange after dinner.

2. She perfected her grandmother's traditional blancmange recipe, infusing it with a hint of almond.

3. The restaurant featured a unique local variant of blancmange, incorporating regional fruits.

Related Products:

Explore the following products related to blancmange on Amazon:

  1. Blancmange Molds
  2. Blancmange Cookbook
  3. Blancmange Flavorings
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