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Definitions from the WebBlancmangeDescription:Blancmange is a sweet dessert that has a smooth, creamy consistency. It is typically made from milk or cream, sugar, and gelatin or cornstarch as a thickening agent. This delightful treat can be flavored with vanilla, almond, or other flavors. Blancmange is often served chilled and can be molded into various shapes. Senses:Noun:
Usages:Popular:Blancmange is a popular choice for a light and refreshing dessert during summer. Local:In British cuisine, blancmange is traditionally flavored with rosewater and often served with a fruit compote. Sample Sentences:1. The children enjoyed a delightful bowl of vanilla blancmange after dinner. 2. She perfected her grandmother's traditional blancmange recipe, infusing it with a hint of almond. 3. The restaurant featured a unique local variant of blancmange, incorporating regional fruits. Related Products:Explore the following products related to blancmange on Amazon: | ||||
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