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black gram

 

Definitions from the Web

Black Gram

Description:

Black gram, also known as urad dal or black lentil, is a type of legume that belongs to the family Fabaceae. It is native to India and widely cultivated in other Asian countries. The seeds of the black gram plant are small, black, and have a thick outer covering.

Senses:

Noun (1):

A type of lentil widely used in Indian cuisine.

Noun (2):

The plant, Vigna mungo, which produces black gram seeds.

Usages:

Popular Usage:

In Indian cooking, black gram is used to prepare various dishes such as dal, dosa, idli, and papad.

Local Usage:

In some regions, black gram is sprouted and consumed as a healthy snack.

Sample Sentences:

The recipe calls for one cup of soaked black gram.

Black gram seeds are an excellent source of protein and dietary fiber.

Many people enjoy the taste of crispy papads made from black gram flour.

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