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bitter chocolate

 

Definitions from WordNet

Noun bitter chocolate has 1 sense
  1. bitter chocolate, baking chocolate, cooking chocolate - pure unsweetened chocolate used in baking and icings and sauces and candy
    --1 is a kind of chocolate

Definitions from the Web

Bitter Chocolate

Description:

Bitter chocolate refers to a type of chocolate that has a higher percentage of cocoa and a lower amount of sugar, resulting in a less sweet and more intense flavor. It is often used in baking and gourmet chocolate products.

Senses:

1. Noun (Food)

a) A variety of chocolate with a high cocoa content and reduced sugar.

b) A type of cocoa-based product in a solid form that lacks the usual sweetness.


2. Adjective

a) Having a sharp, intense, and slightly unpleasant taste, like unsweetened cocoa or dark chocolate.

b) Describing a flavor that is less sweet and more intense than regular chocolate.

Examples:

Noun:

a) I prefer to eat bitter chocolate as it has a richer taste and less sugar compared to milk chocolate.

b) The recipe calls for 200 grams of bitter chocolate, which will give the cake a deep chocolatey flavor.

Adjective:

a) The bitter chocolate mousse had a bold and slightly bitter taste that delighted the guests' palates.

b) She savored every bite of the bitter chocolate truffle and enjoyed the richness of the dark cocoa.

Possible Related Products:

Amazon: Bitter Chocolate

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