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biscut

 

Definitions from the Web

Biscut

Definition:

A biscut is a small, flat, baked bread product that is typically made with flour, baking powder, and fat. It is often served as a side dish or used as a base for various dishes, both sweet and savory.

Usage:

Biscuts can be enjoyed in different ways. They can be served plain, with butter and jam, or used to make sandwiches. They are commonly served as a traditional breakfast item in many countries.

Some varieties of biscuts are also used in the preparation of other dishes. For example, biscuits can be used as a topping for certain casseroles or baked into a crust for pies.

Examples:

Noun: I had a biscut with my morning coffee.

Verb: We biscuted the dough to make small, round biscuits.

Adjective: She baked a batch of biscut cookies for the party.

Adverb: The dog eagerly ate the biscuts from the plate.

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