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Term: Beurre Noisette

Description:

Beurre Noisette is a French term that translates to "hazelnut butter" in English. It refers to butter that has been slowly heated until it reaches a deep golden or amber color, resulting in a rich and nutty flavor. Beurre Noisette is commonly used in both sweet and savory dishes to add a distinct taste and aroma.

Sense 1: Culinary Usage

Noun: Beurre Noisette is often used as a flavoring agent or a finishing touch to various culinary creations, such as sauces, pastries, and vegetables.

Example sentence: The chef drizzled a spoonful of beurre noisette over the grilled asparagus, enhancing its taste with a delightful nutty aroma.

Related Products on Amazon: Beurre Noisette Sauce, Beurre Noisette Coffee Beans

Sense 2: Popular Usage

Adjective: Beurre noisette is a popular culinary technique used by professional chefs and food enthusiasts to elevate the flavor profile of their dishes.

Example sentence: The restaurant is known for its beurre noisette sauce, which adds a velvety richness to their signature dishes.

Related Products on Amazon: Beurre Noisette Cookbook, Beurre Noisette Technique Guide

Sense 3: Local Usage

Adverb: In local French cuisine, beurre noisette is often used to prepare regional delicacies and traditional specialties.

Example sentence: When visiting Lyon, you must try the local specialty, quenelle de brochet served with beurre noisette sauce.

Related Products on Amazon: Lyon Local Cookbook, Quenelle de Brochet Tools