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WordNet-Online
Definitions from WordNet | ||||
Definitions from the WebBain-MarieDefinition:A bain-marie is a method of cooking where food is placed in a container surrounded by hot water to provide gentle and even heat. It is commonly used in culinary processes that require careful temperature control, such as melting chocolate or making custards. Senses and Usages:1. Noun (Cooking)A bain-marie is a set-up used in cooking to gently heat or melt ingredients without direct exposure to high heat. It typically consists of a larger pan or pot filled with hot water and a smaller container or utensil holding the ingredients. This method prevents overheating or burning, making it ideal for delicate preparations. For example: She used a bain-marie to melt the chocolate for the cake. 2. Noun (Chemistry)In chemistry, a bain-marie refers to a water bath used to heat substances slowly and evenly. It is particularly useful when working with sensitive compounds, such as in distillation or crystallization processes. For example: The chemist utilized a bain-marie to heat the reaction mixture to a precise temperature. 3. Adjective (Popular)Bain-marie, as an adjective in popular usage, describes a dish or food item that is gently and slowly cooked or heated in a water bath, often resulting in a creamy and smooth texture. For example: The bain-marie cheesecake had a velvety smooth texture that melted in the mouth. 4. Adjective (Local)In a local context, bain-marie may refer to a specific type or variation of the method used in traditional or regional cuisine. The local style might involve unique ingredients, spices, or preparation techniques. For example: The local specialty, bain-marie seafood stew, incorporates indigenous spices and herbs, giving it a distinct flavor. Related Products: | ||||
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