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Definitions from WordNet

Definitions from the Web

Baguette

Description:

A baguette is a long, thin loaf of French bread that is typically made from basic ingredients: flour, water, yeast, and salt. It has a distinct elongated shape with a golden and crisp crust, while the inside is soft and chewy.

Senses:

1. Noun (Food)

Baguette refers to the traditional French bread, usually measuring around two feet in length and often found in a cylindrical form.

Example sentence:

I bought a fresh baguette from the bakery to serve with dinner.

Related products: Baguette Bread on Amazon

2. Noun (Jewelry)

A baguette can also be a style of gemstone cut that has a rectangular or elongated shape with step-like facets.

Example sentence:

She admired her new diamond ring, featuring a stunning baguette-cut stone.

Related products: Baguette Cut Diamonds on Amazon

3. Noun (Architecture)

In architecture, a baguette is a long, narrow, and usually horizontal decorative element often used in facades, particularly in modern and contemporary designs.

Example sentence:

The building's exterior was adorned with sleek metal baguettes, adding an elegant touch to the facade.

Related products: Architectural Baguettes on Amazon