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Astringence

Definition:

In the context of taste, astringence refers to the dry, puckering mouthfeel caused by certain substances that cause the contraction of body tissues, such as tannins present in green tea or red wine. It is often characterized by a sensation of roughness or harshness on the tongue.

Sample Sentences:

1. The green tea leaves infused in hot water impart a pleasant astringence to the brew.

2. The red wine had a high level of astringence, leaving a drying sensation in the mouth.

3. The unripe persimmons were extremely astringent, making our mouths feel puckered after taking a bite.

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